SAGHAR SETAREH Special Guest Food
Presentation of the book “Pomegranates & Artichokes Recipes and memories of a journey from Iran to Italy” and a cooking demonstration at the Scuola d’Arte Culinaria Cordon Bleu – Sunday 15 October Among the special guest at this edition there is Iranian writer and food photographer Saghar Setareh, born in Tehran and based in Rome. “Pomegranates