Food special guest will be ANISSA HELOU, the acclaimed chef and author of bestsellers of Middle Eastern cuisine

Anissa Helou will be in Florence with a presentation of her last book “Feast: Food of the Islamic World”, and a special cooking demonstration dedicated to the different ways of making bread in the Islamic world. Saturday, April 6 (10:30am / 1:00pm) at the Cordon Bleu School. For info and reservations: Anissa Helou (