SAGHAR SETAREH Special Guest Food
Presentation of the book “Pomegranates & Artichokes. Recipes and memories of a journey from Iran to Italy” and a cooking […]
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HOT NEWS @en
FESTIVAL ONLINE: watch the films of Middle East Now 2022 on the MyMovies platform
Middle East Now 2022 is also online! From 4 to 9 October 2022 in the Più Compagnia virtual room, in
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Middle East Now is also online! Have a look at the films in streaming at Più Compagnia
From 6 to 11 October 2020 you can watch the films of this edition in streaming, even with extra contents,
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Volunteers Staff: would you like to join the festival team?
Would you like to be part of the staff of this edition of the festival, participate in its organization and
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Food special guest will be ANISSA HELOU, the acclaimed chef and author of bestsellers of Middle Eastern cuisine
Anissa Helou will be in Florence with a presentation of her last book “Feast: Food of the Islamic World”, and
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OUR SYRIA: RECIPES FROM HOME by Dina Mousawi e Itab Azzam
“Our Syria. Recipes from Home” is a collection of stories and recipes from one of the largest culinary cultures in
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“Hashtag # Middleast” is the theme of the festival 2018
Middle East Now wants to to tag the strong themes of the contemporary Middle East, among internet, social media and real changes
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Cooking class with famous Iraqi chef Philip Juma
Philip Juma – founder of Juma Kitchen, famous supper clubs and pop up restaurants in London, to raise awareness on the
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CALL FOR SUBMISSIONS 2017
It’s now open the Call for Submissions of the 8th edition of Middle East Now, that will be held in Florence from 4 to 9 April 2017....
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