{"id":4407,"date":"2014-03-16T19:49:17","date_gmt":"2014-03-16T18:49:17","guid":{"rendered":"https:\/\/middleastnow.it\/now\/?p=4407"},"modified":"2015-10-11T21:45:42","modified_gmt":"2015-10-11T19:45:42","slug":"middle-east-food-persian-cooking-class-tastings-cuisine-books-installation-and-more","status":"publish","type":"post","link":"https:\/\/middleastnow.it\/en\/middle-east-food-persian-cooking-class-tastings-cuisine-books-installation-and-more\/","title":{"rendered":"2014: Food Events, cooking class, tastings and food books"},"content":{"rendered":"

\"Middle<\/a><\/p>\n

The festival presents a series of events dedicated to\u00a0Middle Eastern food culture<\/strong>, including the\u00a0Cooking Class of Persian cuisine “Pomegranates, rose and saffron. Tales from the Persian cuisine”<\/strong>, Saturday April 12 at MaMa Cooking School;\u00a0two evenings of special tastings of Middle Eastern and Persian cuisine<\/strong>\u00a0(“A Tavola con l”Egitto” – April 10, “A Tavola con l’Iran” – April14), and the installation\u00a0“Middle East Cuisine Books”<\/strong>. A series of events focused on telling the contemporary culture of this area of \u200b\u200bthe world in an engaging, interactive and exciting way for the audience. Among the events of this edition:
\n–\u00a0THE PERSIAN COOKING CLASS “Pomegranate, rose and saffron. Tales from the Persian cuisine”<\/strong>
\nSaturday, April 12, 2014 from 10 am to 14 pm
\nat MaMa Florence (Via Petrarca 12 \/ r – Florence)
\nVisit the page dedicated to the course
\n<\/span><\/a><\/span><\/span>
\n\"persian<\/a><\/strong><\/p>\n

 <\/p>\n

– DINNER IN EGYPT<\/strong>: FALAFELISM \u2013 Everybody is crazy for the Falafel!<\/strong>
\nThursday 10 April\u00a0<\/strong>–\u00a0Cinema Odeon – 08.00pm
\n
\n\"falafel\"
\n<\/a><\/strong>curated by\u00a0<\/a>LA VALLE DEI CEDRI Lebanese Restaurant
\n<\/strong>Info:\u00a0info@middleastnow.<\/span><\/a>i<\/span><\/a>t<\/span><\/a><\/span><\/strong><\/p>\n

 <\/p>\n

– DINNER IN IRAN: PERSIA MON AMOUR<\/strong>
\n<\/strong>Monday 14 April\u00a0<\/strong>– Cinema Odeon – 08.00pm
\n<\/strong>
\n<\/strong><\/strong>\"A<\/a>
\ncurated by Sireh \u2013 Red Imaginarium<\/strong>
\nInfo: info@middleastnow.it<\/p>\n

 <\/p>\n

\"1622106_641865499220562_4727609182750435012_n\"<\/a>
\n– MIDDLE EAST CUISINE BOOKS
\n<\/strong>A bookshop-installation presented by the festival together with the group of architects\u00a0Archivio Personale<\/strong><\/em>, which at the Odeon Cinema put the spotlight on a special selection of books on Middle Eastern and North African cuisine, which can be viewed and purchased by the audience. A project\u00a0In collaboration with Nardini Bookstore Florence and Ponte33.<\/p>\n","protected":false},"excerpt":{"rendered":"

The festival presents a series of events dedicated to\u00a0Middle Eastern food culture, including the\u00a0Cooking Class of Persian cuisine 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